Why are food handlers required to have training?

Food handlers are required to have training primarily to ensure they understand food safety practices and comply with health regulations. This training is crucial for several reasons. Firstly, food safety is vital in preventing foodborne illnesses, which can result from improper handling, cooking, or storage of food. By understanding the principles of food safety, such as proper temperature control, hygiene practices, and cross-contamination prevention, food handlers can significantly reduce the risk of foodborne outbreaks.

In addition to protecting public health, knowledge of health regulations is necessary for food handlers to operate within the legal framework established by health departments. Compliance with these regulations helps maintain high standards in food service environments and ensures that establishments can continue to serve safe food to the public. Training equips food handlers with the necessary knowledge and skills to meet these critical safety obligations, ultimately contributing to improved food safety standards in the industry.