Which symptom must you report to your manager?

Reporting jaundice, characterized by the yellowing of the skin or eyes, is crucial in a food handling environment because it can indicate a serious health issue, such as hepatitis A. This virus can be transmitted through food, especially when food handlers have not maintained proper hygiene. If an employee shows signs of jaundice, it is necessary for them to report this symptom to a manager immediately to prevent potential foodborne illness outbreaks.

In contrast, while symptoms like hives or rash, headaches, and fatigue may warrant attention and can signal health issues, they do not directly imply a risk of transmitting pathogens through food. Thus, they do not carry the same urgency in the context of food safety as jaundice does, which must be taken seriously in food handling operations.