Which of the following practices can help control pests in a food establishment?

Implementing proper waste management practices is essential in controlling pests in a food establishment. Pests, such as rodents and insects, are often attracted to unmanaged waste, as it provides food sources and breeding grounds. By ensuring that waste is disposed of properly, such as using sealed containers and taking out garbage regularly, the establishment minimizes the chances of attracting pests.

Effective waste management includes promptly removing food waste, keeping storage areas clean, and maintaining an overall hygienic environment. This not only helps in repelling pests but also contributes to a safe and sanitary environment for food preparation and service, in line with health and safety regulations.

In contrast, keeping doors and windows open can create entry points for pests, using less cleaning supplies might lead to unsanitary conditions that could attract pests, and allowing food to sit out for longer periods increases the risk of contamination and pest attraction. Each of these practices can inadvertently promote pest problems, making effective waste management a crucial and proactive approach to pest control in food establishments.