Which method can help prevent pests in food establishments?

Maintaining clean environments and sealing entry points is crucial for preventing pests in food establishments. Pests, such as rodents and insects, are attracted to sources of food, water, and shelter. A clean environment minimizes the availability of food particles and residues that can attract these pests. Regular cleaning and sanitation practices help eliminate these food sources and significantly reduce the likelihood of infestation.

Sealing entry points is equally important because it prevents pests from accessing the establishment in the first place. This includes closing gaps around doors, windows, pipes, and any other potential openings that pests might exploit to enter the building. By addressing both cleanliness and physical access, food establishments can effectively deter pest problems, ensuring a safe and hygienic environment for food preparation and service.

This approach is generally seen as a proactive and sustainable method of pest management, unlike the other options, which may introduce risks or fail to address the underlying issues that attract pests.