Where should a food worker store cleaning and sanitizing chemicals after sanitizing the work area?

Storing cleaning and sanitizing chemicals in the utility closet away from food is essential for maintaining food safety and preventing contamination. By placing these chemicals in a designated area that is separate from food storage and preparation areas, the risk of spills or accidental contact with food items is significantly reduced. This storage practice helps ensure that chemicals do not inadvertently contaminate food, utensils, or surfaces that come into contact with food, thereby safeguarding public health and complying with food safety regulations.

Choosing the utility closet also allows for appropriate ventilation and organization of cleaning supplies, enhancing the overall safety and efficiency of a food establishment. Proper storage in this manner is crucial for preventing chemical hazards in food handling environments.