Where may a food worker eat during a break at work?

Food workers should eat in designated areas that are separate from the food preparation and storage spaces. Eating in an outdoor dining area is appropriate because it provides a clean environment that minimizes the risk of contamination to food products. This area is typically designed for customer use, which helps ensure that food workers have a space that is sufficiently distanced from food handling activities.

Eating inside the kitchen or in food storage areas poses a contamination risk, as these areas are meant for food prep and storage, and introducing food from outside can lead to cross-contamination. Similarly, eating near trash cans is not suitable due to the presence of waste, which could attract pests and introduce harmful bacteria. Hence, the outdoor dining area is the most hygienic and appropriate location for food workers to take their breaks.