What type of training should be required for all food handlers?

The correct answer emphasizes that all food handlers should receive training on food safety principles, hygiene practices, and local food safety regulations. This training is essential for several reasons. First, understanding food safety principles helps to prevent foodborne illnesses, which can have serious health consequences for consumers. Proper hygiene practices ensure that food is prepared and served in a clean environment, minimizing the risk of contamination.

Additionally, knowledge of local food safety regulations is critical because these laws are designed to protect public health. Compliance with these regulations is not only a legal requirement but also a fundamental aspect of operating a food service establishment responsibly. Food handlers who are well-trained in these areas can help create a safe dining experience, which is beneficial for both the establishment's reputation and its success.

Training focused solely on cooking techniques does not encompass the full scope of responsibilities that food handlers have regarding customer safety and food integrity. Basic customer service and advanced restaurant management training, while important, do not address the crucial aspects of food safety and hygiene that are vital for preventing health risks in food preparation and service.