What symptom, in addition to jaundice, must you report to your manager?

When dealing with food safety, certain symptoms accompany infectious conditions that can pose a risk to public health. Jaundice, which is a yellowing of the skin and eyes, is a specific sign associated with hepatitis A and other similar illnesses. In addition to jaundice, diarrhea is a critical symptom that needs to be reported to a manager because it can be indicative of a gastrointestinal infection, which is especially concerning in food handling environments.

Diarrhea can spread pathogens that cause foodborne illnesses, thus heightening the risk of contaminating food products and endangering customers. Therefore, health regulations often stipulate the need for food handlers to report not only jaundice but also any occurrence of diarrhea. This helps ensure that proper procedures are followed to mitigate the spread of illness and maintain safe food handling practices.