What role does proper food storage play in food safety?

Proper food storage is crucial for minimizing the risk of foodborne illnesses. When food is stored correctly, it prevents the growth of harmful pathogens such as bacteria, viruses, and molds that can lead to food poisoning. Specific practices like keeping perishable items at the correct temperature, maintaining proper humidity levels, and segregating raw and cooked foods significantly contribute to the safety of the food supply.

For instance, refrigeration slows down the growth of bacteria, while keeping dry goods sealed can prevent contamination. Moreover, understanding and adhering to expiration dates and storage guidelines ensures that food remains safe to eat. Therefore, effective food storage not only protects the food's quality but also plays an essential role in safeguarding public health from foodborne illnesses.