What is the primary goal of food safety training for food handlers?

The primary goal of food safety training for food handlers is to ensure safe food handling practices are followed. This training provides essential knowledge on how to prevent foodborne illnesses and ensure the safety of the food served to consumers. It covers critical aspects such as proper cooking temperatures, food storage, cross-contamination prevention, and hygiene practices. By implementing these practices, food handlers can significantly reduce the risk of contamination and protect public health, which is the main focus of any food safety training program.

While memorizing food safety regulations, perfect cooking techniques, or understanding food marketing strategies may be useful in different contexts, they do not address the immediate goal of training, which is to directly improve food safety in handling and service environments.