What is the maximum cold-holding temperature allowed for a cheese tray?

The maximum cold-holding temperature allowed for a cheese tray is 41°F (5°C). This temperature is part of the food safety guidelines that aim to prevent the growth of harmful bacteria in perishable foods. Keeping cheese and similar products at or below this temperature helps ensure that the food remains safe to consume, minimizing the risk of foodborne illnesses.

This temperature is critical because cheese can harbor bacteria if not stored properly, and temperatures above 41°F can allow these bacteria to multiply, posing a health risk. Maintaining strict temperature controls in food service environments is essential for preserving food quality and ensuring customer safety.