What is the main purpose of food labeling?

The main purpose of food labeling is to inform consumers about critical information regarding the food products they are purchasing and consuming. This includes details about allergens, which are substances that can cause allergic reactions in sensitive individuals, nutritional information that helps consumers make informed dietary choices, and storage instructions that ensure food is handled and stored safely to maintain its quality and prevent foodborne illnesses.

While making food look attractive, increasing sales through marketing, or customizing food for individual preferences can be secondary benefits or influencing factors in the food industry, they do not capture the fundamental responsibility of food labeling. The priority of labeling is consumer safety and education, ensuring that individuals can make informed choices based on their dietary needs and health considerations.