What is the appropriate action if ice used for drinks becomes contaminated?

The appropriate action if ice used for drinks becomes contaminated is to discard it immediately. This is crucial because contaminated ice can pose a significant food safety risk. Ice, especially when used in beverages, can transfer harmful microorganisms into the drink, putting customers at risk for foodborne illnesses. Maintaining safe food handling practices is essential in preventing contamination, and once ice is deemed unsafe, the best course of action is to remove it from service and ensure the safety of the food being served. Discarding it immediately eliminates the risk of serving contaminated ice and protects both the establishment and its patrons from potential health hazards.