What is a HACCP plan?

A HACCP plan, which stands for Hazard Analysis Critical Control Point, is an essential tool in food safety management. It focuses on identifying and controlling potential hazards that could compromise food safety throughout the food production process. This systematic approach helps ensure that food is safe for consumption by evaluating critical points where hazards may occur, such as handling, cooking, storing, and serving.

The plan is built on seven principles that guide the identification of hazards, the determination of critical control points, the establishment of critical limits, and the continuous monitoring of these points to maintain food safety. Implementing a HACCP plan is crucial for food businesses to comply with health regulations and to protect the health of consumers.

This understanding of a HACCP plan as a framework for managing food safety is why this choice is the correct answer, highlighting its significance in the food industry.