What does FIFO stand for in food storage?

FIFO stands for "First In, First Out" in food storage. This method is crucial for maintaining food safety and quality. It operates on the principle that the oldest food items should be used or sold before newer items. By implementing FIFO, food establishments can prevent spoilage and reduce the risk of foodborne illness caused by expired products.

When food items are received, they are dated and organized in a way that ensures that those that were stocked first are used before newer stock. This practice helps to keep inventory fresh and reduces waste, as it encourages the use of older products before they reach their expiration dates. Using FIFO supports proper inventory management and enhances the overall efficiency of food handling processes in any food service operation.