What to Do After Handling a Customer's Credit Card

What’s the Deal with Handwashing?

You might be wondering, "Why all the fuss about washing hands?" Well, let’s break it down. When a food service worker handles a customer’s credit card before touching food, they’re potentially transferring more than just a piece of plastic. Credit cards can harbor all sorts of germs—think about it: they travel everywhere!

So what’s the first step to ensuring that no nasty bacteria make it into food? You guessed it: Washing hands. But let’s get into why that’s the right choice.

Why Wash Your Hands After Handling Non-Food Items?

Imagine walking through a crowded district. You bump elbows with a million strangers; germs are floating in the air, and some of them might just land on your favorite snack. When we handle items like credit cards, we're not just handling plastic—we're also handling whatever germs and bacteria those cards might be carrying.

By washing hands thoroughly, we remove those potential pathogens. It’s like giving your hands a fresh start before they dive into food preparation. Here’s the scoop: Handwashing significantly reduces the likelihood of foodborne illness. And who wants to deal with that, right? No one goes out for a burger and thinks, "Hmm, I hope I get food poisoning today!"

The Right Moves

Here’s the thing—you might think, "Well, couldn’t I just change my gloves or disinfect the table?" Good thoughts, but they just don’t cut it in this situation. Changing gloves won’t help if your hands are still dirty. Gloves can get contaminated too!

And just wiping down the work surface? What about the hands that prepare the food? They’re still at risk! So, keeping those hands squeaky clean should always be the priority.

Here’s a Quick Guide to Handwashing 101

1. Wet hands with clean water (warm or cold).

2. Lather up with soap—don’t forget under your nails and between those fingers!

3. Scrub for at least 20 seconds. Again, think happy birthday twice or count it out.

4. Rinse well under clean running water.

5. Dry hands using a clean towel or air dry.

And voila, you’re good to go!

The Big Picture of Food Safety

In the hustle and bustle of a kitchen, it’s easy to overlook what seems like a small action. But imagine this: one contaminated meal can lead to a whole chain reaction of foodborne illness. Yikes! So, washing hands isn’t just a box to tick—it’s an essential part of keeping everyone safe and healthy.

Final Thoughts

So, next time you’re prepping food after handling a customer’s credit card, remember this simple guideline. It’s not just about following rules; it’s about ensuring the safety of every single customer who walks through that door. Because at the end of the day, clean hands make happy, healthy customers.

And if you want to ace that Riverside Food Handler certification test, keeping these points in mind is your secret weapon! Let's not just make food safe—let's make it enjoyable too!