How should cooked food be stored safely?

Storing cooked food safely is essential to prevent the growth of harmful bacteria that can cause foodborne illnesses. Keeping cooked food in airtight containers in the refrigerator or freezer is the best practice because it helps maintain the food's freshness while providing an effective barrier against contaminants.

Airtight containers keep out air, moisture, and odors, which can degrade food quality. Refrigeration slows down the growth of bacteria, while freezing stops it entirely. This method not only preserves the flavor and texture of the food but also ensures that it is safe to eat when reheated.

This approach reduces the risk of cross-contamination with other foods in the refrigerator and minimizes the likelihood of spoilage. Proper food storage is critical, especially considering the dangers associated with allowing cooked food to remain at room temperature, where bacteria can proliferate rapidly.