How should cleaning chemicals be stored?

Cleaning chemicals should be stored in labeled containers, away from food and food preparation areas to ensure food safety and prevent contamination. Proper labeling allows for easy identification of substances, reducing the risk of accidental ingestion or misuse. Storing these chemicals away from food areas minimizes the chance of any harmful substances coming into contact with food items, which is crucial for maintaining sanitary conditions in a food establishment. This practice aligns with regulatory guidelines and best practices in food safety, ensuring the health and safety of both food handlers and consumers.