How can you tell if food is spoiled?

The best way to determine if food is spoiled is by checking for off odors, discoloration, and changes in texture. These factors are important indicators of food quality and safety. When food spoils, it often develops a foul smell, which can signal the presence of bacteria or microorganisms that may cause foodborne illness. Discoloration can indicate spoilage, as many foods change color when they begin to break down. Changes in texture, such as excessive mushiness or unwanted softness, can also signal that a food product is no longer safe to consume.

Other options, such as inspecting for a company logo or looking for pricing labels, do not provide any relevant information about the food's freshness or spoilage. While best-before dates can offer some guidance on food quality, they are not the sole indicator of spoilage. Foods can still become unsafe before or after their best-before date, making it crucial to rely on sensory observations for the most accurate assessment of food safety.